Put the butter, sugar and lemon zest into a large bowl and whisk together until light and fluffy.Preheat the oven to 180C/160C Fan/Gas 4.
SWEET TREATS PLUS
75g golden caster sugar, plus 1tbsp to finish.Every time I put it on the table, it’s gone within minutes. This version has far less sugar than conventional recipes and it still upholds the standard effortlessly. Zesty and sweet, light but satisfying, lemon drizzle cake has achieved iconic teatime status. The recipes that follow are hugs as warm as you could wish for, and quite sweet enough to delight. Ingredients such as lemon zest and real vanilla can naturally enhance sweetness while adding their own pleasing character.Įven a small pinch of salt can emphasise the contrasting sweetness that is already there.
I have a few other tricks up my apron as well. Then there is the flour element, which I am happy to make at least half wholemeal and, in some cases, to swap in ground almond. Not just in the sense of better for you, but actually more enjoyable to eat. Quite the contrary – they often become better.
That can be gratifying, but it can also be alarming, prompting the question, do we really need to put in so much sugar to get the pleasure we hope for?įor some time now, I have been tweaking the classics to become lighter.Īnd I can promise you that taking the sugar down in even the most indulgent treats doesn’t diminish them in any way. Some of those hugs, however, can be absolute sugar-fests. It speaks of a dish designed to make you feel good – a special treat, a bountiful bonus, a warm, sweet hug.
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